With coronavirus measures across the world seeing a continuation of lockdown measures, an increasingly bright light is being shone on our eating habits. It’s little surprise then that the future of food makes up the bulk of our reading choices this month.
June 2020
Single cell protein to feature in IKEA’s aquaculture sustainability drive
https://www.intrafish.com/sustainability/ikea-land-based-salmon-alternative-feeds-fit-into-circular-food-supply-strategy/2-1-820382
Biodiversity loss could lead to new wave of pandemics
https://www.bbc.co.uk/news/science-environment-52775386
Study to look at impact of COVID on UK food supply chain
https://www.farminguk.com/news/study-to-show-impact-of-covid-19-on-uk-food-supply-chain_55704.html
Why should we care where our seafood comes from? These chefs explain
https://www.forbes.com/sites/ariellasimke/2020/05/20/why-you-should-care-where-your-seafood-comes-from-according-to-3-chefs/#145c8e1061fb
Reassessing how we measure aquaculture’s demand for wild caught fish
https://www.sciencedirect.com/science/article/pii/S0044848620309741?via%3Dihub#bb0210
Written as a letter to his son, Ta-Nehisi Coates describes the realities associated with being black in the United States
https://www.goodreads.com/book/show/25489625-between-the-world-and-me