With coronavirus measures across the world seeing a continuation of lockdown measures, an increasingly bright light is being shone on our eating habits. It’s little surprise then that the future of food makes up the bulk of our reading choices this month.

June 2020

Single cell protein to feature in IKEA’s aquaculture sustainability drive

Biodiversity loss could lead to new wave of pandemics

Study to look at impact of COVID on UK food supply chain

Why should we care where our seafood comes from? These chefs explain

Reassessing how we measure aquaculture’s demand for wild caught fish

Written as a letter to his son, Ta-Nehisi Coates describes the realities associated with being black in the United States

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